This is a recipe we found on Pinterest when we were living in Arkansas, so we decided to give it a whirl. It is such a great meal, that can be frozen in portions and used later on for a quick weeknight meal. Since we bought the Instant Pot, we have been adjusting some of our favorite recipes to be cooked in the Instant Pot, and they are turning out very well.
So, for those of you that are curious about the power usage here it is…The instant pot was plugged in for 1 hour and 20 minutes. Over that course of time it used .270 Kw of AC power.
Here is how it converts:
– AC Voltage = 115 VAC
– AC Amperage = 2.35 Amps AC
– Wattage = 270.25 Watts
– DC Voltage = 12V
– DC Amperage = 24.86 Amps DC
We hope this recipe will be a staple in your house from now on. Don’t forget to give our video a thumbs up, and subscribe to our YouTube channel!
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| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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- 2-4 Lb. Roast
- 1 Packet Au Jus gravy mix
- 1 Packet Hidden Valley Ranch Dry Seasoning Mix
- 5-6 Peperocinis
- 1 Cup Beef Broth
- 4-6 Tablespoons Butter
Ingredients
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- Put Roast in the bottom of Instant Pot.
- Sprinkle the au jus mix and the Hidden Valley ranch seasoning mix on top of the roast.
- Put butter around the top of the roast.
- Place peperocinis around the roast.
- Pour beef broth on the bottom of the Instant Pot.
- Close the lid on the Instant Pot, and turn the pressure nozzle to sealing.
- Press the "Manual" button two times. Make sure it is on high pressure.
- Adjust time to your desired cook time: 40-90 minutes; we are setting it for 45 minutes.
Some variations on this recipe:
- Cup of coca-cola in addition to the beef broth
- Searing the roast prior to cooking.
- Use broth at the end to make a gravy.
- Using a crockpot, instead of the Instant Pot, cooking on Low for 8 hours.