Crock-Pot Slop
A flavorful soup to eat on a chilly fall or winter day. Fills us up, and warms us to our toes.
Servings Prep Time
6-8people 30-35minutes
Cook Time Passive Time
22minutes 10-15minutes
Servings Prep Time
6-8people 30-35minutes
Cook Time Passive Time
22minutes 10-15minutes
Ingredients
Instructions
  1. Put ingredients in the instant pot in this order–do not stir.
  2. Green Beans Potatoes Polish Sausage Onion Chicken broth, salt, pepper, Boullion
  3. Make sure vent is on sealing. Press Manual twice. Set the time for 22 minutes.
  4. After 22 minutes are done, let it self-release for 10-15 minutes.
  5. Release all pressure from the instant pot.Open, stir, and serve.
Recipe Notes

This soup is Maverick’s favorite meal. He eats more of it than I do. We are making it a tradition to cook this on his birthday every year, and he loves it in between too.

It warms up for leftovers very well, just put it in a pot on the stove and heat it up.

 

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